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Workshop info Let the Gin, Begin! Gin is oh so very “in” these days, so get up to speed on the trends, the technicalities, the tastes, and the service and sales techniques. We’ll have you touching and smelling rye, junipers and other aromatics, taste the different styles that are trending, and going in-depth to understand the […]
Yeast is critical to a wine’s success, leading grape juice through fermentation, to maturation, to the wine we all love. But what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass? Jeremy Mackenzie, Chief Winemaker, Isabel Estate Marlborough will focus on the technical role […]
Thank you for the interest in our WineSPIT Workshop, "Château Angélus: The Past, Present and Future of Bordeaux Classification". We are very proud to announce it is already full. The registration is now closed. Apologies for inconvenience caused. Stay tuned with us and hope to see you at next round! Sincerely, WineSPIT Association ----------- Date 26 […]
VINEXPO HONG KONG 2018 ONLINE REGISTRATION SERVICE IS NOW OPEN : CLICK HERE WHY REGISTER ONLINE? – Save time: get direct fair access with your printed badge – Save money: benefit from reduced online prices Admission Fees: − Online rate: HKD 400 From 16 April to 28 May 2018 − Online & On-site rate: HKD […]
With distinctive geographic location, climate, soil and topography, Oregon is a different world – a brave new world of winemaking that is capturing the attention of connoisseurs around the wine world. Together, we’ll take a deep look at Oregon’s pinot noir, tasting samples from various regions, delving into the AVAs and the flavor profiles that makes Oregon […]
Date 23 August 2018 (Thursday) Time 3pm-5pm (2:30pm registration) Venue Vinoteca Lab Basement Level 2 , School of Hotel and Tourism Management PolyU (next to Hotel ICON), 17 Science Museum Road, Tsimshatsui East, Hong Kong (See Google Map here) Speaker Daniel Pi Chief Winemaker, Trapiche Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis […]
Date 30 August 2018 (Thursday) Time 10:30am-12:30pm (10am registration) Venue MWM Wine School Unit 1524, 15/F 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speakers Yasutaka Daimon 大門康剛 Brewmaster and Owner Daimon Brewery 大門酒造 Marcus Consolini CEO Daimon Brewery 大門酒造 Moderator Debra Meiburg MW Capacity […]
Date 14 September 2018 (Friday) Time 2:30-4:30pm (2:15pm registration) Venue Africa Coffee & Tea Cafe (opposite to MWM Wine School on same floor) Unit 1504, 15/F 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speaker Jim Clendenen Winemaker and Owner Au Bon Climat Capacity 30 […]
Date 30 October 2018 (Tuesday) Time 10am-12nn (9:30am registration) Venue MWM Wine School Unit 1524, 15/F, 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speaker Matt Dellar MW Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis Recommended for Sales representatives, brand managers, buyers, […]
Date 10 January 2018 (Thursday) Time 15:00-17:00 (14:30 registration) Venue MWM Wine School Unit 1524, 15/F, 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speaker Darius Allyn MS Debra Meiburg MW Winemakers from Napa Valley Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis […]