Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants' plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!
Events Search and Views Navigation
- California Wine
- Capstone California
- Capstone Level 1
- Certificate Course
- Conference
- Dinner
- Festival
- Gin Ambassador
- Hybrid Study Mode Course
- Industry Events
- Italian Wine
- IWS
- IWS Unit 1
- IWS Unit 2
- Sake
- Sommelier Training
- Spanish Wine
- Spirits
- SPIT
- SWS
- VIA
- Whisky Ambassador
- Wine
- Workshops
- WSET
- WSET L1 Sake
- WSET L1 Spirits
- WSET L1 Wine
- WSET L2 Spirits
- WSET L2 Wine
- WSET L3 Sake
- WSET L3 Wine
February 2023
WSET Level 1 Award in Wine (Weeknight)
Course: 6, 7 Feb (Monday & Tuesday) Examination: 20 Feb 19:00-19:45 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and wine serving techniques) …
Find out more »WSET Level 1 Award in Wine (Intensive)
Course: 26 Feb (Sunday) Examination: 26 Feb after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and wine serving techniques) Speaker: Jack…
Find out more »April 2023
WSET Level 1 Award in Wine (Intensive)
Course: 2 April (Sunday) Examination: 2 April after class Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and wine serving techniques) Prerequisite No previous…
Find out more »