Thank you for the interest in our WineSPIT Workshop, “Château Angélus: The Past, Present and Future of Bordeaux Classification”. We are very proud to announce it is already full. The registration is now closed. Apologies for inconvenience caused. Stay tuned with us and hope to see you at next round!
Date 26 May 2018 (Saturday)
Time 2:30pm-4:30pm (2:00am registration)
Venue MWM Wine School, Unit 1524, 15/F, 41 Heung Yip Road, Wong Chuk Hang, Hong Kong | MTR Exit B, 5-min Walk (See Google Map here)
Speaker Stéphanie de Boüard-Rivoal, Managing Director and Owner of Château Angélus
Capacity 20 Pax *Limited seats. Registration on first-come, first-served basis
RSVP WineSPIT Members Only email to email@example.com / or fill in the form here
WineSPIT member Complimentary (Contact us if you are interested to join/renew WineSPIT membership)
Born in 1982 in Bordeaux, Stéphanie de Boüard-Rivoal grew up in Saint-Émilion. Stéphanie has managed the wine château for the past five years. She is the third woman in the past centuries to have taken charge of what now includes 96 acres (39 hectares) of vines and winemaking facilities. She is now the Managing Director of Château Angélus.
A graduate of Bordeaux University’s Economics Department and of the European Business School ESCP-EAP, she started her career in private banking in London at UBS, where she stayed until 2009, before joining the prestigious Swiss bank Pictet to continue in the field of private asset management.
In 2009, Stéphanie de Boüard-Rivoal became member of Angélus’ supervisory board, thereby becoming directly involved in managing the estate.
In 2012, her father Hubert de Boüard de Laforest and her uncle Jean-Bernard Grenié asked her to join them and manage the estate for the eighth generation of the Boüard de Laforest family. She therefore left Pictet and henceforward spends all her time in charge of her family’s business activities as Deputy General Manager of Angélus.
In 2013, she carried out the acquisition of the Saint-Émilion restaurant Logis de la Cadène and established a new team there managed by the young talented chef Alexandre Baumard.
Le Carillon d’Angélus 2011
Le Carillon d’Angélus 2012
Château Angélus 2007
Château Angélus 2011
Château Angélus 2012