Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!
15, 22, 29 (Sun) May 2022 Examination: 13 Jun (19:00-20:00) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? Speaker: Jack Cheung Jack’s interest in wine starts…
Course: 30 Jul, 6, 13 Aug (Sat) Examination: 30 Aug at 7pm Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? Ms. Anty Fung A DipWSET, Certified…
11, 18, 25 Sep (Sun) May 2022 Examination: 3 Oct (19:00-20:00) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? Speaker: Jack Cheung Jack’s interest in wine…