MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!

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Workshop #12 – Talking Dirt: A Road Trip through Oregon’s AVAs

6th June 2018 @ 3:30 pm - 5:30 pm

With distinctive geographic location, climate, soil and topography, Oregon is a different world – a brave new world of winemaking that is capturing the attention of connoisseurs around the wine world. 

Together, we’ll take a deep look at Oregon’s pinot noir, tasting samples from various regions, delving into the AVAs and the flavor profiles that makes Oregon so unique. Taste and compare Oregon pinot noir with some of the world’s most renowned pinot regions.

With Oregon wines new to many customers, David’s insights on their Hong Kong market potential, sales strategies and key messages, as Oregon’s pinot noir market positioning will arm you with an arsenal of tools to enrich your sales skills and boost your wine IQ.  

6 June 2018 (Wednesday)

3:30pm-5:30pm (3pm registration)

MWM Wine School

Unit 1524, 15/F
41 Heung Yip Road, Wong Chuk Hang, Hong Kong
MTR Exit B, 5-min Walk
(See Google Map here)

David Millman
Managing Director, Domaine Drouhin Oregon

Anty Fung
General Manager, Hip Cellar & AnOther Place

30 Pax *Limited seats.
Registration on first-come, first-served basis

email to spit@mwminternational.com / or fill in the form here
WineSPIT member Complimentary  | Non member HK$390
(Contact us if you are interested to join/renew WineSPIT membership)

About David

David Millman joined Domaine Drouhin Oregon in 2004 after a 20-year career in the music business, working for several record companies and eventually running his own public relations and marketing firm.  In addition to his duties with DDO, David has served on several boards and has been Board President of both the International Pinot Noir Celebration and Oregon Pinot Camp. He is active in supporting the Salud Auction and frequently serves on industry committees.

About Anty

Anty Fung is a media-savvy F&B and wine professional from Hong Kong. She is the General Manager of Hip Cellar and AnOther Place by David Myers, and also Portfolio Manager of WWXplorer. She obtained her Level 4 WSET Diploma in 2014, Certified Sommelier from CMS and Certified Specialist of Wine from SWE in 2013. She is currently studying for Master of Wine.

Tasting List 

– Underwood Pinot Noir Oregon NV (375ml alluvium can)
Dundee Hills
– Domaine Drouhin Pinot Noir Dundee Hills 2015
– Domaine Drouhin Pinot Noir Cuvee Laurene 2014
– Domaine Oregon Roserock Pinot Noir 2015
– Domaine Oregon Roserock Zephirine Pinot Noir 2015
Ribbon Ridge
– Omero Ribbon Ridge Pinot Noir 2014
– Saffron Fields Vineyard Pinot Noir 2013
New Zealand
– Cobblestone Te Muna Pinot Noir Martinborough 2012
– Bodega Chacra, Cincuenta y Cinco 55 Pinot Noir
– Champy Beaune 1er Aux Cras 2015

Workshop supported by


6th June 2018
3:30 pm - 5:30 pm
Event Category:


MWM Wine School
9th Floor, Aberdeen Industrial Building, 236 Aberdeen Main Road
Aberdeen, Hong Kong
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