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Workshop #12 – Talking Dirt: A Road Trip through Oregon’s AVAs
6th June 2018 @ 3:30 pm - 5:30 pm
With distinctive geographic location, climate, soil and topography, Oregon is a different world – a brave new world of winemaking that is capturing the attention of connoisseurs around the wine world.
Together, we’ll take a deep look at Oregon’s pinot noir, tasting samples from various regions, delving into the AVAs and the flavor profiles that makes Oregon so unique. Taste and compare Oregon pinot noir with some of the world’s most renowned pinot regions.
With Oregon wines new to many customers, David’s insights on their Hong Kong market potential, sales strategies and key messages, as Oregon’s pinot noir market positioning will arm you with an arsenal of tools to enrich your sales skills and boost your wine IQ.
6 June 2018 (Wednesday)
3:30pm-5:30pm (3pm registration)
MWM Wine School
General Manager, Hip Cellar & AnOther Place
30 Pax *Limited seats.
Registration on first-come, first-served basis
David Millman joined Domaine Drouhin Oregon in 2004 after a 20-year career in the music business, working for several record companies and eventually running his own public relations and marketing firm. In addition to his duties with DDO, David has served on several boards and has been Board President of both the International Pinot Noir Celebration and Oregon Pinot Camp. He is active in supporting the Salud Auction and frequently serves on industry committees.
Anty Fung is a media-savvy F&B and wine professional from Hong Kong. She is the General Manager of Hip Cellar and AnOther Place by David Myers, and also Portfolio Manager of WWXplorer. She obtained her Level 4 WSET Diploma in 2014, Certified Sommelier from CMS and Certified Specialist of Wine from SWE in 2013. She is currently studying for Master of Wine.