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February 2021
WSET Level 2 Award in Wine (Weeknights)
08-Feb (Mon), 10-Feb (Wed), 15-Feb (Mon), 17-Feb (Wed), 22-Feb (Mon), 24-Feb (Wed), 01-Mar (Mon), 03-Mar (Wed) Exam: 17-Mar Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? In 16-hour fun…
Find out more »WSET Level 1 Award in Wine (Weekday)
Course: 22 Feb, 1, 8 Mar - 15:00-16:30 Examination: 15 Mar Our first weekday WSET Level 1 Award in Wine hosted by Jack Cheung, Group Beverage Director of Hong Kong Parkview. Suitable for F&B professionals and anyone new to the wine world. Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this…
Find out more »March 2021
WSET Level 1 Award in Sake
Saturday - 20 Mar MWM Wine School has joined forces with Sake Central to hold WSET Level 1 Award In Sake, taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to dip your toes in and taste, learn and explore the world of sake, then WSET Level 1 Award in Sake is the course for you! Level 1 Course covers: Taste and appreciate sake Explore the different styles of sake Discover how is sake produced Understand the main categories and grades of sake…
Find out more »April 2021
WSET Level 3 Award in Sake (Intensive)
Saturdays - 10, 17,24 April 2021 MWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is for you! Level 3 will answer cover these advanced topics and areas of learning: Reading sake labels, Kanji and a review of the sake brewing…
Find out more »WSET Level 3 Award in Wine (Intensive)
Sundays - 18-Apr (Sun), 25-Apr (Sun), 02-May (Sun), 16-May (Sun), 23-May (Sun), 30-May (Sun) Exam: 27-Jun (Sun) How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine producing regions of the world Characteristics of sparkling wines of the world Characteristics of fortified wines Ability to provide information and advice to customers and staff members about wines Speaker: Ms. Anty Fung A DipWSET, Certified Sommelier and…
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