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WSET

Note:

MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!

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WSET Level 1 Award in Wine (Weeknight)

July 6 @ 7:00 pm - July 13 @ 10:00 pm

Course: 6, 13 July (Wednesday) Examination: 19 July 19:00-19:45 10%  off for 2 persons   Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and wine…

WSET Level 3 Award in Wine (Regular Weekend)

July 9 @ 10:00 am - September 17 @ 2:30 pm

Every Saturday - 9, 16, 23, 30 July, 6, 13, 20, 27 Aug, 3, 17 Sep *No class on 10 Sep (Mid-Autumn Festival) Exam: 22 Oct at 10am @ MWM Wine School How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine producing regions of the world Characteristics of sparkling wines of the world Characteristics of fortified wines Ability to provide information and advice to customers…

WSET Level 1 Award in Wines (Intensive)

July 9 @ 12:00 pm - 6:00 pm

Course: 9 July - 12:00-18:00 Examination:  19 Jul at 7pm 10%  off for 2 persons   Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and…

WSET Level 1 Award in Spirits (Intensive)

July 16 @ 12:00 pm - 6:00 pm

16 July 2022 (Sat) Exam: 16 July at 6pm *10% off for 2 person WSET Level 1 Award in Spirits is now available at MWM Wine School! Taught by renowned expert Eddie Nara, and features some award-winning spirits, the course will guarantee a top-notch learning experience! Explore the main styles and types of spirits through sight, smell, and taste! Unfold the universe of spirits and learn about different factors affecting aromas and flavours. Level 1 will answer these topics and…

WSET Level 3 Award in Sake (Intensive)

July 17 @ 12:00 pm - July 31 @ 6:00 pm

Sundays - 17, 24, 31 July Exam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants   MWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is for you! Level 3 will answer cover these advanced topics…

WSET Level 2 Award in Wine (Intensive)

July 30 @ 12:30 pm - August 13 @ 6:00 pm

Course: 30 Jul, 6, 13 Aug (Sat) Examination: 30 Aug at 7pm   Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels?   Ms. Anty Fung A DipWSET, Certified…

WSET Level 2 Award in Spirits (Intensive)

August 7 @ 12:00 pm - August 21 @ 5:00 pm

Every Sunday- 7, 14, 21 August 2022 Exam: 19 Sep 2022 (Mon) 7-8pm * exam date to be final confirmed with course participants Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the characteristics of spirits and liqueurs The characteristics of the principal international spirits and liqueurs How to describe…

WSET Level 2 Award in Wines (Intensive)

September 11 @ 12:30 pm - September 25 @ 6:00 pm

11, 18, 25 Sep (Sun) 2022 Examination: 3 Oct (19:00-20:00)   Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels?   Speaker: Jack Cheung Jack’s interest in wine starts…

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