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October 2020
WSET Level 3 Award in Wine (Intensive)
Every Sunday -
11, 18 Oct, 1 , 8, 15, 22, 29 Nov ( No class on 25th Oct due to Chung Yeung Festival holiday)
Vinitaly International Academy (VIA) – Italian Wine Maestro Certification Course (Intensive)
31 Oct & 21 Nov: 2 – 8pm, 14 Nov & 28 Nov: 12nn – 6pm
Find out more »November 2020
Italian Wine Workshop Series – Award Winning Barolo Tasting
Tasting of 2016 award winning Barolo shipped direct from cellar to Hong Kong and back vintages of classic Barolo, Cannubi and Terlo cru wines!
Find out more »Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking
As the oldest documented winemaking technique, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine, home to amphora (“qvevri”) winemaking, and origin of skin contact white wine, Georgia’s winemakers are the authority on these trending wine categories. Join two of the country’s leading winemakers, along with Master of Wine Debra Meiburg at SPIT’s first…
Find out more »December 2020
Vinitaly International Academy (VIA) – Italian Wine Maestro Certification Course (Wednesday Night)
16, 23, 30 Dec, 6, 13, 20, 27 Jan, 3 Feb What is the Italian Wine Maestro Certification Course? This course introduces students to the wealth of Italian native grape varieties that are fundamental to understanding Italy’s complex and fascinating wines. As the complementary base course to VIA’s education system, Italian Wine Maestro is not only the foundation course to the higher-level Italian Wine Ambassador qualification but also resonates with the continuous contribution from the evolving VIA world community. Ultimately,…
Find out more »Italian Wine Masterclass Series – Regional Focus! Exploring the Great Terroirs and Wines from Campania and Basilicata
Italian Wine Masterclass Series – Regional Focus Exploring the Great Terroirs and Wines from Campania and Basilicata Campania is probably the only wine region in Italy which can produce greatest white and red wines at the same time. Its ancient viticultural and winemaking traditions, hilly topography coupled with ideal soils and climatic conditions and characteristic local grape varieties (Falanghina, Greco, Finao, Aglianico and Piedirosso, etc.) ensure this place the potential to produce the very best among all Italian wines. This…
Find out more »Whisky Ambassador
Whisky Ambassador Equip yourself with industry-standard certificate course, right now! Whisky Ambassador is designed for anyone who wishes to gain thorough knowledge and confidence around whisky. The program is recognised by BIIAB, UK’s leading provider of qualifications for the licensed trade. Upon completion, participants will get the prestigious The Whisky Ambassador’ BIIAB accredited certificate. The course educator is Eddie Nara, renowned Whisky expert and Approved Trainer of WA Program. The Whisky Ambassador course covers: Whisky by numbers The basics…
Find out more »January 2021
WSET Level 3 Award in Wine (Intensive)
Every Sunday (except 30 Jan) - 3, 10, 17, 24, 30 Jan, 7 Feb How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine producing regions of the world Characteristics of sparkling wines of the world Characteristics of fortified wines Ability to provide information and advice to customers and staff members about wines Prerequisite Completion of WSET Level 2 or equivalent recommended All applicants must be over…
Find out more »Other Food and Drinks Offers in Hong Kong