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MWM Wine School: Spirits in the Spotlight
Spirits in the Spotlight
Brandy and Whisky
Broaden your tasting skills, and explore the sophisticated, complex beauty of Brandy and Whisky. And what better way to learn the art of appreciating these prized spirits than with award-winners from the Cathay Pacific Hong Kong International Wine & Spirit Competition, including the 2017 Best Cognac Trophy-winning Louis Royer Cognac Extra.
2 Feb 2018 | 19:30-21:30
Course fee: HK$600 （MWM School Alumni : HK$500 )
Wine List:
Whisky
- The Glenlivet XXV Single Malt Scotch Whisky – HKIWSC Gold
- Ballantine’s 17 Years Old Blended Scotch Whisky – HKIWSC Silver
- Teeling Single Malt Whiskey – HKIWSC Silver
- The Dalmore King Alexander III Single Malt Scotch Whisky – HKIWSC Silver
Brandy/Cognac/Armagnac
- Château du Tariquet Bas-Armagnac XO – HKIWSC Gold
- Angove Family Winemakers St Agnes XO 15 Year Old – HKIWSC Trophy: Best Grape Brandy
- Louis Royer Cognac Extra – HKIWSC Trophy: Best Cognac
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Educator :
Eddie Nara
Eddie Nara was born in Hong Kong with Japanese and Taiwanese roots. He was educated in Hong Kong and Canada. A Certified Trainer of the Whisky Ambassador program, a Certified Spirits Educator, and an international Spirit Judge. Eddie is an independent Whisky Educator and Consultant. He conducts master classes on behalf of the whisk(e)y trade and hosts tastings for corporate clients. Eddie was the Founding Chairman of Hong Kong’s first whisky appreciation society.
Highlight :
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Trophy Winner : Best Cognac 2017 Name : Louis Royer Cognac Extra Producer Name : Louis Royer SAS Retail Price : HKD 3000 |
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