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June 2021
A Wine Tasting Journey Of The Loire
Did you know that the Loire is France's third biggest producer of AOC wines ? Then, this Masterclass is for you ! From sparkling to still, from dry to sweet, from fresh and fruit forward to rich and from white and rosé to red, you will taste the diversity of Loire Valley Wines. You will learn about the geography, history and culture of this unique region. Marjolaine Roblette Geres, originally from the Loire and the official representative of the Loire…
Find out more »July 2021
Episode 4: Italian Wine Tasting Workshop Series – Meet Great Wineries of Italy – Albino Rocca, Pristine and Seductive Barbaresco
“Paola, Monica and Daniela Rocca have unhesitatingly taken up the winemaking and moral legacy of their father Angelo following since his untimely death in 2012. They now continue with the story that won many fans thanks to above all to the happy combination of courteous affability permeating the Ronchi farm and the appealing, well-measured pace of the Estate’s Barbarescos.” Gambero Rosso “Albino Rocca is one of the most intriguing estates in Barbaresco right now.” Antonio Galloni, Vinous “Albino Rocca's wines…
Find out more »Taste California Wines Like A Pro By Anty Fung
How to Taste California Wines Like a Pro! California is a rich and thoroughly diverse wine state, with its two star regions, Napa Valley and Sonoma County, offering an abundance of styles and flavour profiles to suit a wide range of food and tastes. Explore signature varieties each from two different sub-regions of California. We’ll explore two examples of four different varieties – Cabs, Chardonnay, Pinot Noir and Zinfandel – to showcase the influence of geography, climate, soil and winemaking…
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