April 2021
Italian Wine Tasting Workshop Series – Meet Great Wineries Of Italy Poliziano The Finest Producer Of The “Noble Wine”
Meet Great Wineries Of Italy POLIZIANO The Finest Producer Of The "Noble Wine" Episode One – Poliziano, the finest producer of the “Noble Wine” The wines of Montepulciano were already famous during Roman times. Throughout the centuries, they were regarded as a Noble Wine (vino nobile) as they largely enjoyed by noblemen, artists, popes, bishops and other prominent individuals. However, starting from the 19th Century, the glory of Montepulciano began to fade into obscurity and overshadowed by Chinati Classico and…
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WSET Level 1 Award in Wine (Intensive)
Course: 25 April - 10:00-16:00 Examination: 2 May 10:00-10:45am Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and wine serving techniques) Prerequisite No previous…
Find out more »WSET Level 3 Award in Wine
27-Apr - 24-Aug (Every Tue) Exam: 21-Sep (Tue) How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines Characteristics of key wine producing regions of the world Characteristics of sparkling wines of the world Characteristics of fortified wines Ability to provide information and advice to customers and staff members about wines Speaker: Ms. Justin Chen, DipWSET & IWA Prerequisite Completion of WSET Level 2 or equivalent recommended All applicants must…
Find out more »May 2021
WSET Level 2 Award in Wine (Weeknights)
3, 10, 17, 24, 31 May - 7 June (Monday) Exam: 5 July 2021 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? In 16-hour fun but structured and comprehensive…
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WSET Level 2 Award in Wine (Intensive)
05-Jun (Sat), 12-Jun (Sat), 19-Jun (Sat)Examination: 17 Jul Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? In 16-hour fun but structured and comprehensive course, you will be able to…
Find out more »Georgian Wine Masterclass by Debra Meiburg MW
As the oldest documented winemaking technique, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact white wines often made within it. As the birthplace of wine, home to amphora (“qvevri”) winemaking, and origin of skin contact white wine, Georgia’s winemakers are the authority on these trending wine categories. Join Master of Wine Debra Meiburg at Georgian Wine Masterclass to explore qvevri winemaking and ancient varieties.…
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