Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!
May 2022
Masterclass on Great Italian Wines Beyond Indigenous Varieties
Italy is most famous for wines made from its indigenous grapes. There are more than 500 nationally registered native grapes. However, the role of non-indigenous (international and traditional) grape varieties in production of great Italian wines should not be overlooked at all. The Super Tuscan is one of the best examples on how Italian wines made from international grapes such as Cabernet Sauvignon, Cabernet Franc and Merlot can achieve the same high-quality standards as those produced from their home country…
Find out more »June 2022
Blind Tasting Challenge: Côtes du Rhône Grenache vs Other Light-coloured Reds!
Get ready to hunt for the hero of Côtes du Rhône - Grenache! Late-ripening and best-grown in warm regions, Grenache is surprisingly thin-skinned and light-coloured. But how is the influence of Southern France's climate and soil imprinted on the grape? And how can we differentiate Grenache wines from other light-coloured single variety wines? In this workshop, wine educator and judge Anty Fung has gathered some great examples of Rhône Grenache and other varieties for a blind tasting challenge. Professional tasting…
Find out more »The Advanced Whisky Ambassador
5, 12 & 26 June – 10am - 5:30pm *No class on 19 June (Father's Day) Exam: 18 July at 7pm The Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence…
Find out more »VIA Italian Wine Maestro Certification Course (Intensive)
Course dates: 18, 25 Jun, 2 Jul (Saturday) Time: 9:30am - 6:30pm (Included 1hr lunch break) Exam: 25 July at 7:30pm Educator: Justin Chen, Italian Wine Ambassador, Certified WSET & Italian Wine Educator What is the Italian Wine Maestro Certification Course? This course introduces students to the wealth of Italian native grape varieties that are fundamental to understanding Italy’s complex and fascinating wines. As the complementary base course to VIA’s education system, Italian Wine Maestro is not only the foundation…
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WSET Level 1 Award in Wine (Weeknight)
Course: 21, 28 June (Tuesday) Examination: 5 July 19:00-19:45 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and wine serving techniques) Prerequisite No…
Find out more »Italian Wine Scholar (IWS) Prep Course (Intensive)
Experience one day of intensive and super fun exploration of Italian wines with Justin. Extensive tasting of 28 wines Taught by renowned wine export Justin Chen Preparation for Italian Wine Scholar Get the IWS Prep Certificate Why IWS Prep Course? IWS Prep is your passport to understanding Italian wine. It also acts as a stepping-stone to the internationally acclaimed Italian Wine Scholar certification program. The course provides an introduction to Italy, explores its key wine regions and delivers core information…
Find out more »July 2022
WSET Level 1 Award in Wines (Intensive)
Course: 9 July - 12:00-18:00 Examination: 19 Jul at 7pm 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines to open during meals? (Basic principles of food and wine pairing) Having wines at home? (Wine storage tips and…
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WSET Level 3 Award in Sake (Intensive)
Sundays - 10, 17, 24 July Exam: 28 Aug 2022 (Sun) 12nn* exam date to be final confirmed with course participants MWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is for you! Level 3 will answer cover these advanced topics…
Find out more »Capstone California: Introduction Level 1 (Weeknight)
Course: 13, 20, 27 July & 3 Aug (Wed) Examination: 24 Aug at 7pm Early bird until 4 July 10% off, or 10% off for 2 persons Curious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you! As the first stage of the California Wine certification program, this course discusses not only the…
Find out more »WSET Level 1 Award in Spirits (Intensive)
16 July 2022 (Sat) Exam: 16 July at 6pm *10% off for 2 person WSET Level 1 Award in Spirits is now available at MWM Wine School! Taught by renowned expert Eddie Nara, and features some award-winning spirits, the course will guarantee a top-notch learning experience! Explore the main styles and types of spirits through sight, smell, and taste! Unfold the universe of spirits and learn about different factors affecting aromas and flavours. Level 1 will answer these topics and…
Find out more »WSET Level 2 Award in Wine (Intensive)
Course: 30 Jul, 6, 13 Aug (Sat) Examination: 30 Aug at 7pm Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? Ms. Anty Fung A DipWSET, Certified…
Find out more »August 2022
WSET Level 2 Award in Spirits (Intensive)
Every Sunday- 7, 14, 21 August 2022 Exam: 19 Sep 2022 (Mon) 7-8pm * exam date to be final confirmed with course participants Dive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike. How production methods affect the characteristics of spirits and liqueurs The characteristics of the principal international spirits and liqueurs How to describe…
Find out more »September 2022
WSET Level 2 Award in Wines (Intensive)
11, 18, 25 Sep (Sun) May 2022 Examination: 3 Oct (19:00-20:00) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and regions Why sparkling wines sparkle? How are sweet and fortified wines made? How to read wine labels? Speaker: Jack Cheung Jack’s interest in wine…
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