MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!
Every Saturday –
7, 14, 21, 28 May, 4, 11, 18, 25 Jun, 2, 9, 16, 23, 30 Jul, 6, 13 Aug
Exam: 3 Sep
Ms. Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.
Completion of WSET Level 2 or equivalent recommended
All applicants must be over 18+
45 tutoring hours
Unit One (2 hours): Theory Examination
Unit Two (30 minutes): Tasting Examination
Elegance meets lightness – 120g*, Germany-made – Speigelau’s New Definition
Enrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness