Jumping juniper – it’s International Gin Day! (Wait, isn’t it always gin o’clock?!). Once a rigidly formulaic drink for stuffy conservatives, today ginnovation is thriving, embraced by micro-distillers, craft producers and pioneering global brands. Our resident gin guru Eddie Nara will explain the essentials – how and where it is made, the lowdown on “botanicals”, quality indicators and more. Plus, he’ll share his expert mixology tips and tricks so you can create inspired, bespoke G&T’s at home.
BONUS! Enrol in this workshop for the chance to win an award-winning bottle of Mariposa Gin (worth $300). A lucky draw will be conducted during our workshop (HINT: with our small class sizes due to social distancing, your chances are pretty good!)
Standard Admission: $680
Double Pass: $1,250
*Alumni Price: $600
To be eligible for our alumni price, you will be requested to provide details about the latest course you attended at MWM Wine School.
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