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MWM Wine School: Make Mine a Californian 750ml
MAKE MINE A CALIFORNIAN 750ML
The home of some of the world’s finest wines, dramatic coastline and scenic countryside, California has it all. And we’re set to combine drink and drive (legally, of course!), with a virtual road trip through California’s wine country with a diverse selection of top wines and wineries to taste and explore. Almost as good as being there!
19 Jan 2018 | 19:30-21:30
Course fee: HK$400 （MWM School Alumni : HK$350 )
Road Map :
Wine list:
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Clos Du Val Estate Chardonnay Los Carneros 2015 – HKIWSC Bronze
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Ca’Del Grevino Chardonnay 2013
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Liparita Cabernet Sauvignon 2013
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Cobblestone Wine Atlas Peak Reserve Cabernet Sauvignon 2013 – HKIWSC Silver
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Eco Terreno Wines Old Vine Cabernet Sauvignon 2013
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Ivory & Burt Zinfandel 2015
Guest Educator:
Darius Allyn MS
The Seattle-born wine specialist brings with him more than 30 years of experience in high-end hospitality, including stints at the Montage Hotel in Beverly Hills, Charlie Palmer’s renowned Aureole restaurant at the Mandalay Bay Resort in Las Vegas and more recently, Peninsula Hong Kong and Hong Kong Jockey Club. Allyn is part of a select group of fewer than 230 people worldwide who hold the title of Master Sommelier, and he had the distinction of being only the 60th American citizen to pass the Master Sommelier exam when he gained the title in 2005.
