WSET Level 3 Award in Wine (Regular Weekend)

Every Saturday –
26 Mar, 2, 9, 23, 30 Apr, 7, 14, 21, 28, May, 4, 11, 18, 25 Jun, 2 & 9 Jul

Exam: 6 Aug

*No class on 16 Apri (due to Easter Holiday)

• How principal natural and human factors in the vineyard and winery can influence the style, quality, and price of wines
• Characteristics of key wine producing regions of the world
• Characteristics of sparkling wines of the world
• Characteristics of fortified wines
• Ability to provide information and advice to customers and staff members about wines

Speaker

Ms. Anty Fung

A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.

Prerequisite

Completion of WSET Level 2 or equivalent recommended
All applicants must be over 18+

Course Structure

45 tutoring hours

• A mid term and mock exam will be included

Examination

Unit One (2 hours): Theory Examination

• 50 multiple-choice questions (part 1)
• 4 short written answers worth 25 points each (part 2)

Unit Two (30 minutes): Tasting Examination

• Blind tasting of two wines
• 55% passing grade for all papers and units of the examination

Special Offer:

Elegance meets lightness – 120g*, Germany-made – Speigelau’s New Definition
Enrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness