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WSET Level 3 Award in Sake (Intensive)
2nd August 2020 @ 12:00 pm - 16th August 2020 @ 6:00 pm
$6,900.00Sunday –
2, 9, 16 Aug
MWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is for you!
Level 3 will answer cover these advanced topics and areas of learning:
- Reading sake labels, Kanji and a review of the sake brewing process
- Expert guide to sake tasting
- Understand rice growing, steaming and other fundamental production concepts
- Learn about making Koji, water and yeast
- Understand the full fermentation process
- Explore regionality, various sake styles and speciality styles
- Study jozo alcohol and filtration
- Understand the business of sake – sake trade organisations, sales and exports
This in-depth 18-hour course is both fun and structured, offering comprehensive sake education and practical training. You’ll acquire in-depth knowledge of sake and an internationally recognised sake qualification.
Course Structure
18 tutoring hours + Online Study
Examination
Unit One (1 Hour 45 Minutes ): Theory Examination
- 50 multiple-choice questions (part 1)
- 3 short written answers worth 25 points each (part 2)
Unit Two (30 minutes): Tasting Examination
- Blind tasting of two sakes
55% passing grade for all papers and units of the examination
Course Fee: HK$6,900
Prerequisite
Completion of WSET Level 1 Award in Sake or equivalent recommended
All applicants must be over 18+
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Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!