Wine & Cheese Pairing + WSET Level 1 Award in Wines (Intensive)

Course: 9 May- 12:00-18:00

Examination: 23 May- 19:00-19:45

10%  off for 2 persons

Learn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung, Group Wine Director of Private Clubhouse, the course will guarantee a tasty learning experience.

• Why wines are wines? (How wine is made and main types of wine)
• Why a wine is different from the others? (Style of wines and what make a wine different)
• How to say why I like this wine? (Systematic approach to wine tasting)
• What wines to open during meals? (Basic principles of food and wine pairing)
• Having wines at home? (Wine storage tips and wine serving techniques)

Speaker:

Jack Cheung
Jack is the Group Beverage Director. With over 10 years of wine industry experience, he has worked in different sectors of the wine industry, including retail, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate, CS and International Kikisake-Shi qualifications.

Prerequisite

No previous knowledge required
Examination applications must be over 18+

Course Structure

6 tutoring hours

Examination

45 minutes
30 multiple-choice questions
70% passing grade

Certificate

WSET Level 1 Award in Wines
(Cheese and pairing tips are not part of WSET syllabus)