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WSET Level 1 Award in Wine (Weekday)
22nd February 2021 @ 3:00 pm - 8th March 2021 @ 4:30 pm
$1680Course: 22 Feb, 1, 8 Mar – 15:00-16:30
Examination: 15 Mar
Our first weekday WSET Level 1 Award in Wine hosted by Jack Cheung, Group Beverage Director of Hong Kong Parkview. Suitable for F&B professionals and anyone new to the wine world.
- Why wines are wines? (How wine is made and main types of wine)
- Why a wine is different from the others? (Style of wines and what make a wine different)
- How to say why I like this wine? (Systematic approach to wine tasting)
- What wines to open during meals? (Basic principles of food and wine pairing)
- Having wines at home? (Wine storage tips and wine serving techniques)
Speaker:
Jack Cheung
Jack is the Group Beverage Director for the Hong Kong Parkview Group. With over 10 years of wine industry experience, he has worked in different sectors of the wine industry, including: retail, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate, CS and International Kikisake-Shi qualifications.
Prerequisite
No previous knowledge required
Examination applications must be over 18+
Course Structure
4.5 tutoring hours
Examination
45 minutes
30 multiple-choice questions
70% passing grade
Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!