How to Taste California Wines Like a Pro!
California is a rich and thoroughly diverse wine state, with its star regions, Napa Valley, Sonoma County and Monterey, offering an abundance of styles and flavour profiles to suit a wide range of food and tastes. Explore signature varieties each from different sub-regions of California. We’ll explore two examples of four different varieties – Cabs, Chardonnay, Pinot Noir and Zinfandel – to showcase the influence of geography, climate, soil and winemaking on California’s star grapes.
This in-depth 8-wine tasting masterclass will elevate you from a Californian wine lover to a Cali-connoisseur, who can confidently talk about the diverse, sub-regional differences of the Golden State’s winemaking landscape!
Speaker: Ms. Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.