From Pastures to Palates: Unraveling the Delicacy of Southern French Cheeses and Matching with Wines

Immerse yourself in the enchanting world of wine and cheese pairing at our workshop. Whether you’re a seasoned wine enthusiast or a curious novice, this educational and engaging experience is designed to expand your knowledge, refine your palate, and ignite your passion for the exquisite flavors of Southern France.

As an agricultural country, France boasts a rich tapestry of regional specialties, and our workshop focuses on the cheeses from Southern France. Delve into the distinctive profiles of renowned cheeses. Learn about their origins, production methods, and the unique characteristics that make them treasures of the French culinary heritage.

To complement these exceptional cheeses, we have curated a range of wines from France and beyond. Explore the diverse flavors and aromas as you mix and match the cheeses with the wines.

Join us for an enchanting evening of decadence and discovery, where the timeless cheese traditions of Southern France come alive through the harmonious marriage of wine and cheese. Jack Cheung, knowledgeable wine director will share his insights, tips, and techniques, empowering you to effortlessly create your own delectable combinations like a true connoisseur.