Savour Savoie~ Cheese and Wine Pairing

Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek, this workshop is your shortcut to mastering the ultimate mountain pairings.

Savoie doesn’t mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort, Reblochon, Tomme de Savoie, and Abondance. You’ll taste the history, learn how they’re made, and figure out exactly why these creamy, nutty masterpieces are the kings of alpine food.

But you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors.

Leave the pretension at the door. Our WSET Wine Educator, Jack Cheung, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty, come hungry, and get ready to level up your pairing game.

拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。

薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。

但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。

唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。

Part of French GourMay