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Prosecco DOC Sommelier Training with Reeze Choi
21st July 2021 @ 3:00 pm - 5:00 pm
Free
Venue: 14/F., Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong
Fee: Free for sommeliers / F&B professionals
Language: Cantonese
How does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works in restaurants or does Frizzante also have a place in our local market? Finally – have you met Prosecco DOC’s newest family member? Since its debut last year, it has certainly made its mark as a popular choice for consumers and trade! Join award winning sommelier Reeze Choi for an amazing journey to Prosecco DOC. Taste a wide range of examples to understand their styles and exchange ideas about marketing Italian sparkling wines to the trade. We welcome all friends currently working in the food and beverage industry to join this masterclass.
Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!