With distinctive geographic location, climate, soil and topography, Oregon is a different world – a brave new world of winemaking that is capturing the attention of connoisseurs around the wine world.  Together, we’ll take a deep look at Oregon’s pinot noir, tasting samples from various regions, delving into the AVAs and the flavor profiles that makes Oregon […]

 Date 23 August 2018 (Thursday) Time 3pm-5pm (2:30pm registration) Venue Vinoteca Lab Basement Level 2 , School of Hotel and Tourism Management PolyU (next to Hotel ICON), 17 Science Museum Road, Tsimshatsui East, Hong Kong (See Google Map here) Speaker Daniel Pi Chief Winemaker, Trapiche Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis […]

 Date 30 August 2018 (Thursday) Time 10:30am-12:30pm (10am registration) Venue MWM Wine School Unit 1524, 15/F 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speakers Yasutaka Daimon 大門康剛 Brewmaster and Owner Daimon Brewery 大門酒造 Marcus Consolini CEO Daimon Brewery 大門酒造 Moderator Debra Meiburg MW Capacity […]

 Date 14 September 2018 (Friday) Time 2:30-4:30pm (2:15pm registration) Venue Africa Coffee & Tea Cafe (opposite to MWM Wine School on same floor) Unit 1504, 15/F 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speaker Jim Clendenen Winemaker and Owner Au Bon Climat Capacity 30 […]