Introduction to Sake

Introduction to Sake

Embark on a captivating Sake Sensation Journey with our exclusive 1.5-hour “Introduction to Sake” workshop!

Immerse yourself in the delicate art of sake tasting and appreciation, allowing your senses to be enchanted by the subtle complexities of this traditional Japanese beverage. Explore the diverse styles of sake that span a spectrum of flavors, textures, and aromas, promising a tantalizing experience for your palate. Gain a deeper understanding of the main categories and grades of sake, unraveling the intricacies that contribute to its uniqueness. To elevate your culinary adventures, our workshop also unveils expert tips and creative ideas for pairing food and sake, enhancing the overall enjoyment of these exquisite flavors. Don’t miss this opportunity to delve into the world of sake, where tradition meets modernity in a delightful fusion. Secure your spot now for an evening of discovery and indulgence.

Speaker:

Jack Cheung

Jack’s interest in wine starts with an elective course of wine studies during his university study. The vast knowledge involved in the world of wine always fascinates him. His past jobs include wine shop attendants, wine trade sales and Sommeliers. Among which he finds the work of Sommelier most fascinating.

Craving for knowing more about wine and other alcohols he has passed WSET Level 4 as well as Certified Sommelier examinations.  He is also a qualified International Kikisake-Shi (Sake Sommelier).