The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style, finesse and character of Chablis across the left and right banks. As one of Hong Kong’s most revered wines, join Master of Wine Debra Meiburg and Official Bourgogne Wine Ambassador Ivy Ng to taste, appreciate and distinguish climat and vintage. SPIT’s September workshop “Clarifying Chablis: Origins & Importance of Climat & Vintage” we’ll feature a line-up of 12 top Chablis – five 2017’s from different climats, plus seven examples of Petit Chablis and Chablis from two emblematic vintages: 2018 and 2019. Dig deeper into the origins and influence of climat and vintage to amp-up your knowledge and expertise – perfect points for sharing with trade and consumer clientele.
* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership, please consult the membership co-ordinator in your company
Ivy Ng – Bourgogne Wines Official Ambassador
Ivy Ng is an independent wine and cheese educator and writer, and a Bourgogne Wines Official Ambassador for the Bourgogne Wine Board. She is holder of WSET Level 4 Diploma and she is a Certified Educator for WSET, ISG, Sake Sommelier Association. She graduated from the Winemaking Certificate Program of UC Davis Extension in 2017. In 2018, she set up the initiative Cheese & Wine HK to promote cheese and wine education and appreciation in Hong Kong by collaborating with local and international suppliers of artisanal products. Ivy completed study programmes in cheesemaking, with hands-on experience and sensory training, at Vermont Technical College, US as well as the School of Artisan Food, UK in 2015.
Moderated by : Debra Meiburg MW