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Workshop | Dinner | Tasting

Workshop #2 – Sake Sensation: The Rise of Rice

Vinoteca Lab Basement Level 2 , School of Hotel and Tourism Management PolyU (at Hotel ICON), 17 Science Museum Road, Tsimshatsui East, Hong Kong

 Date 30 August 2018 (Thursday) Time 10:30am-12:30pm (10am registration) Venue MWM Wine School Unit 1524, 15/F 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speakers Yasutaka Daimon 大門康剛 Brewmaster and Owner Daimon Brewery 大門酒造 Marcus Consolini CEO Daimon Brewery 大門酒造 Moderator Debra Meiburg MW Capacity […]

Workshop #1 – A-Game: Attitude, Altitude & Grapes of Argentina

Vinoteca Lab Basement Level 2 , School of Hotel and Tourism Management PolyU (at Hotel ICON), 17 Science Museum Road, Tsimshatsui East, Hong Kong

 Date 23 August 2018 (Thursday) Time 3pm-5pm (2:30pm registration) Venue Vinoteca Lab Basement Level 2 , School of Hotel and Tourism Management PolyU (next to Hotel ICON), 17 Science Museum Road, Tsimshatsui East, Hong Kong (See Google Map here) Speaker Daniel Pi Chief Winemaker, Trapiche Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis […]

Note:

MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!

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