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X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260606T030652
CREATED:20260303T103918Z
LAST-MODIFIED:20260523T084708Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Course: 7 Jun 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20260606T030652
CREATED:20260414T080857Z
LAST-MODIFIED:20260505T052424Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn’t mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \n  \n  \nPart of French GourMay
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260606T030652
CREATED:20260420T091058Z
LAST-MODIFIED:20260603T071920Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:Join us for a special Meet the Winemaker event featuring Reilly Keenan\, third-generation vintner of Keenan Winery on Napa Valley’s renowned Spring Mountain. \nDuring this exclusive visit\, Reilly will share insights into Spring Mountain viticulture and guide us through a selection of Keenan’s acclaimed wines: \n\nRobert Keenan Chardonnay\, Napa Valley Spring Mountain 2021\nRobert Keenan Cabernet Sauvignon\, Spring Mountain District Reserve 2019\nRobert Keenan Merlot\, Napa Valley 2019\nRobert Keenan Mernet\, Spring Mountain Proprietary Red 2019\n\nThis is a unique opportunity to hear firsthand about family winemaking\, mountain terroir\, and the craftsmanship behind one of Napa Valley’s enduring estates. We look forward to welcoming Reilly and tasting these exceptional wines together. \n  \nReilly Keenan \nWorking alongside his father\, Michael Keenan\, Reilly represents the next generation of this celebrated mountain estate\, bringing both deep-rooted tradition and a fresh perspective to the family legacy. \nHaving worked every harvest since the age of sixteen\, Reilly has grown up among the estate vines and remains closely involved in winery operations. Today\, he leads consumer and trade events\, hosts tastings\, and champions Keenan’s commitment to sustainable farming and authentic mountain winemaking. True to the family philosophy\, Keenan wines are crafted without commercial shortcuts—focused instead on structure\, balance\, and the distinctive character of high-elevation vineyards. \n 
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260606T030652
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:14 Jun 2026 (Exam: 14 Jun 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Derek Li – bios: https://mwmwineschool.com/derek-li/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260606T030652
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:21\, 28 Jun\, 5 Jul 2026 (Exam: 20 Jul 2026)\n\n\n\nAbout WSET Level 2 Award in Wines: \nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260606T030652
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260606T030652
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:12 Jul 2026 (Exam: 12 Jul 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260606T030652
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:18\, 25 Jul\, 1 Aug 2026 (Exam: 17 Aug 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\n\nHost: Anty Fung – bios: https://mwmwineschool.com/anty-fung/
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260606T030652
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260606T030652
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug 2026 (Exam: 7 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260816T100000
DTEND;TZID=Asia/Hong_Kong:20260816T180000
DTSTAMP:20260606T030652
CREATED:20260523T084907Z
LAST-MODIFIED:20260523T084907Z
UID:10000565-1786874400-1786903200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/AOC1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260606T030652
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260606T030652
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:29 Aug\, 5\, 12 Sep 2026 (Exam: 28 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\n\nHost: Justin Chen – bios: https://mwmwineschool.com/justin-chen/ \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260606T030652
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:6 Sep 2026 (Exam: 6 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260606T030652
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260606T030652
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260606T030652
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR