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28 Mar 2026 (Exam: 28 Mar 2026) About WSET Level 1 Award in Wines: For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately […]
11, 18, 25 Apr 2026 (Exam: 11 May 2026) About WSET Level 2 Award in Wines: Gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that […]
12 Apr 2026 | 10am-5pm | HK$1,680 incl. 1 hour break 包括一小時休息時間 Master the essentials of beer styles, flavors, and proper service in this interactive, full-day course. Perfect for hospitality professionals and beer enthusiasts, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience, practical knowledge, and industry insights to […]
2026年4月14, 21, 28日(考試5月12日） 想深入認識葡萄酒世界？ 學習全球主要及地區性釀酒葡萄品種知識，了解其產區與釀造的葡萄酒風格。透過品酒實踐與理論結合，你將探索影響葡萄酒風格與品質的關鍵因素，並學會如何自信地描述葡萄酒。 一齊展開風味探索之旅吧！ 餐飲業從業員或葡萄酒行業人士：HK$6,800 課程詳情：https://mwminternational.com/wset-level-2/ 導師：Derek Li －個人簡介：https://mwmwineschool.com/derek-li/
誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 活動重點 Highlights： 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶 系統學習中國六大茶類的核心基礎知識 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷 學習茶具使用與正確沖泡方法的實戰技能 獲取茶葉選購與儲存的專業建議與實用貼士 You are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green, White, Yellow, Oolong, Black, and Dark tea), exploring their characteristics […]
26 Apr 2026 (Exam: 26 Apr 2026) About WSET Level 1 Award in Wines: For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately […]
16, 23, 30 May, 6, 13, 20, 27 Jun 2026 (Exam: 18 Jul 2026) About WSET Level 3 Award in Wines: Discover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum, expert instructor Anty Fung, and industry recognition. How principal natural and human factors in the vineyard […]
17 May 2026 (Exam: 17 May 2026) About WSET Level 1 Award in Wines: For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately […]
Course: 7 Jun 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2,950 Want to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. The course will introduce you to the Academy’s […]
14 Jun 2026 (Exam: 14 Jun 2026) About WSET Level 1 Award in Wines: For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately […]