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30 Aug, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School Built on top of the Introductory Level 1 of Capstone California, Level 2 delves deeper into soil, climate, styles of varietal wines in sub regions, viticulture and winemaking. It also discusses AVAs other than Napa […]
23 Aug 2025 (Sat) | 2:30pm-4pm | MWM Wine School This summer, let's go for some great California wines at a workshop that will shine a spotlight on sustainability. Led by Ms. Anty Fung, a wine educator at MWM Wine School by Debra Meiburg MW, participants will get to know more about the Golden State […]
8 Oct 2025 , 15 Oct 2025 , 22 Oct 2025 (Wed) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and […]
11 Oct 2025 , 18 Oct 2025 , 25 Oct 2025 (Sat) | 12pm - 5pm | Exam: 3 Nov 2025 | $8000 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and […]
Cicerone® Certified Beer Server Preparation Course 8 Nov (Sat) | 1-6pm | HK$1,680 (Fee included one time seat in the Certified Beer Server exam) Master the essentials of beer styles, flavors, and proper service in this interactive, full-day course. Perfect for hospitality professionals and beer enthusiasts, this program prepares you to confidently pass the Certified […]
