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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
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TZNAME:HKT
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20260525T052406
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:Asia’s cocktail scene is evolving at lightning speed\, driven by a new generation of drinkers seeking bold flavors\, creativity\, and immersive experiences. In this dynamic landscape\, where does wine — and Prosecco DOC in particular — fit behind the bar? Led by Debra Meiburg\, Master of Wine\, and Eddie Nara\, Certified Spirits Educator\, this masterclass begins with an introduction to Prosecco DOC\, exploring its heritage\, versatility\, and distinctive style. From there\, the conversation moves into the heart of Asia’s vibrant cocktail culture\, examining how this expressive sparkling wine can adapt\, transform\, and resonate with younger audiences. Through innovative serves\, wine-forward cocktails\, and thoughtful integration with spirits\, we will explore how Prosecco DOC can expand a bar’s creative repertoire while enhancing profitability\, versatility\, and guest engagement. Is mixing the key to redefining tradition and unlocking new opportunities? Join us to discover how wine is being reimagined — and how Prosecco DOC can play a leading role in the evolution of cocktail culture across Asia. \n26 May | 4-5pm | Room N-104-105\, HKCEC\nRegistration Only: click here \nSpeakers: \nDebra Meiburg MW \nA Hong Kong resident for more than 30 years\, Master of Wine Debra Meiburg is an award-winning author\, journalist\, TV personality\, international speaker\, and is widely considered the global authority on the Asian wine market. She is the founding director MWM Wine School\, by Debra Meiburg MW; Meiburg Wine Media\, Asia’s leading wine marketing and events agency\, and the Cathay Global Wine & Spirits Awards Asia\, a truly pan-Asian wine competition. She is also the wine consultant for Cathay and Council Member of the Institute of Masters of Wine. \nEddie Nara CSE \nEddie\, a respected leader in the spirits industry\, is the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator by the Society of Wine Educators and a WSET Certified Educator\, he has advanced spirits education throughout his career. Known for his deep expertise in Scotch and world whiskies\, Eddie also judges international spirits and cocktail competitions. His passion for cocktail curation often sees him guest bartending across the region\, inspiring and mentoring aspiring bar professionals along the way. \nEvent Access & Requirements\nThis session is held in conjunction with Vinexpo Asia – Hong Kong\, the region’s premier event for wine and spirits professionals. Please note that a dual registration is required: you must register for this specific event and hold a valid Vinexpo Asia visitor badge for entry.\n\nImportant Admission Policies: \n\nConfirmation: Access is strictly reserved for confirmed guests. You will receive a formal confirmation via email.\nPunctuality: To maintain the quality of the experience\, please arrive on time. Reserved seats will be released to the waitlist immediately once the session begins.
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260607T100000
DTEND;TZID=Asia/Hong_Kong:20260607T180000
DTSTAMP:20260525T052406
CREATED:20260303T103918Z
LAST-MODIFIED:20260523T084708Z
UID:10000549-1780826400-1780855200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Course: 7 Jun 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/03/Cheese.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20260525T052406
CREATED:20260414T080857Z
LAST-MODIFIED:20260505T052424Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:Forget the standard cheese board—we’re taking your palate straight to the French Alps. Whether you’re a total beginner or a serious wine geek\, this workshop is your shortcut to mastering the ultimate mountain pairings. \nSavoie doesn’t mess around when it comes to cheese. We’re spotlighting the heavy hitters: Beaufort\, Reblochon\, Tomme de Savoie\, and Abondance. You’ll taste the history\, learn how they’re made\, and figure out exactly why these creamy\, nutty masterpieces are the kings of alpine food. \nBut you can’t have mountain cheese without the right juice. We’ve lined up a killer roster of crisp whites and elegant reds—from Savoie and France—designed to slice right through that richness and completely elevate the flavors. \nLeave the pretension at the door. Our WSET Wine Educator\, Jack Cheung\, is breaking down the science of the perfect pairing so you can walk out ready to host your own mind-blowing tasting. Come thirsty\, come hungry\, and get ready to level up your pairing game. \n拋開傳統嘅芝士拼盤——我哋直接帶你嘅味蕾去法國阿爾卑斯山。無論你係完全新手，定係資深葡萄酒迷，呢個工作坊都會係你掌握終極山區配搭嘅捷徑。 \n薩瓦喺芝士方面絕不馬虎。我哋重點推介幾款重磅主角：Beaufort、Reblochon、Tomme de Savoie、同埋Abondance。你會品嚐到當中所承載嘅歷史，了解佢哋嘅製作方法，仲會徹底明白點解呢啲幼滑、帶堅果香氣嘅頂級芝士，會成為阿爾卑斯美食之王。 \n但係有山區芝士，又點少得適合嘅美酒？我哋已經準備咗一系列出色嘅清爽白酒同優雅紅酒——有來自薩瓦嘅，亦有法國其他產地——專門用嚟中和芝士嘅濃郁感，並將味道全面提升。 \n唔使講究排場，放低拘束。我哋嘅WSET葡萄酒導師Jack Cheung會為你拆解完美配搭背後嘅科學原理，等你可以完成工作坊之後，自己都搞返場令人驚艷嘅試飲活動。記得帶住渴求同胃口嚟，準備好將你嘅配搭技巧提升到另一個層次。 \n  \n  \nPart of French GourMay
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260525T052406
CREATED:20260420T091058Z
LAST-MODIFIED:20260420T091058Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:Join us for a special Meet the Winemaker event featuring Reilly Keenan\, third-generation vintner of Keenan Winery on Napa Valley’s renowned Spring Mountain. \nDuring this exclusive visit\, Reilly will share insights into Spring Mountain viticulture and guide us through a selection of Keenan’s acclaimed wines: \n\nRobert Keenan Chardonnay\, Napa Valley Spring Mountain 2021\nRobert Keenan Cabernet Sauvignon\, Spring Mountain District Reserve 2019\nRobert Keenan Merlot\, Napa Valley 2019\nRobert Keenan Merlot\, Spring Mountain Proprietary Red 2019\n\nThis is a unique opportunity to hear firsthand about family winemaking\, mountain terroir\, and the craftsmanship behind one of Napa Valley’s enduring estates. We look forward to welcoming Reilly and tasting these exceptional wines together. \n  \nReilly Keenan \nWorking alongside his father\, Michael Keenan\, Reilly represents the next generation of this celebrated mountain estate\, bringing both deep-rooted tradition and a fresh perspective to the family legacy. \nHaving worked every harvest since the age of sixteen\, Reilly has grown up among the estate vines and remains closely involved in winery operations. Today\, he leads consumer and trade events\, hosts tastings\, and champions Keenan’s commitment to sustainable farming and authentic mountain winemaking. True to the family philosophy\, Keenan wines are crafted without commercial shortcuts—focused instead on structure\, balance\, and the distinctive character of high-elevation vineyards.
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260614
DTEND;VALUE=DATE:20260618
DTSTAMP:20260525T052406
CREATED:20260422T043901Z
LAST-MODIFIED:20260427T072318Z
UID:10000560-1781395200-1781740799@mwminternational.com
SUMMARY:Fukuoka Brews: 4-day Distillery Tour
DESCRIPTION:Fukuoka 4D Distillery Tour ZH\nFukuoka 4D Distillery Tour EN\nThis tour is licensed by FTT Travel Limited\, License No. 354494.\n本旅行團由 FTT Travel Limited 公司提供支援/授權，牌照號為 354494 \nRegistration: \n\nComplete the Form:  \nhttps://forms.gle/4QmuqjeLvxoJb9HY7\nSettle payment\nSettle payment with FTT Travel Limited\nArrange flight tickets\, accommodation and travel insurance\nFlight Tickets: Arrive Fukuoka latest by 13 June\, Depart Fukuoka on or after 17 June\n: 13\, 14\, 15 (17 June if needed)\nTravel insurance\n\n報名流程： \n\n填寫表格：\nhttps://forms.gle/4QmuqjeLvxoJb9HY7\n支付費用：\n向 FTT Travel Limited 支付相關費用。\n安排機票、住宿及旅遊保險：\n機票： 最遲於 6 月 13 日抵達福岡；6 月 17 日或之後由福岡回程。\n住宿： 預訂 6 月 13、14、15 日（如需要，請加訂 17 日）。\n旅遊保險： 請自行安排。\n\nEXPERTLY GUIDED BY EDDIE NARA\, RENOWNED SPIRITS EDUCATOR\n由知名烈酒教育家 EDDIE NARA 專業帶領  \n\nVisit 4 of Kyushu’s most sought‑after craft distilleries\nExperience Japan’s iconic annual whisky festival — Whisky Talk Fukuoka\nLed by renowned Japanese spirits experts Eddie Nara and Japan-based spirits consultant Alvin Lam\nUnwind in the famous Hita Onsen\, Kyushu\n九州 4 間最炙手可熱的手工蒸溜所見學\n親臨日本年度殿堂級威士忌盛會 — Whisky Talk Fukuoka\n由日本烈酒専家Eddie Nara及駐日酒類顧問Alvin Lam聯合帶領\n於九州日田溫泉放鬆身心，盡享療癒時光\n\n  \nITINERARY \n14 Jun \n\nday: Whisky Talk Fukuoka fair (Fukuoka-Hakata）\nnight: Fukuoka bar hopping*\nBreakfast: Fukuoka* | Lunch: fairground* | Dinner: Fukuoka*\n日間： Whisky Talk Fukuoka 威士忌展（博多）\n晚上： 福岡酒吧遊*\n早餐: 自行安排*｜午餐: 展會內* ｜晚餐: 福岡*\n\n15 Jun \n\na.m.: Tenmangu Shrine (Dazaifu) \, Yanagawa\np.m.: Ogi Distillary (Saga)\nBreakfast: Fukuoka* | Lunch: Yanagawa* | Dinner: Fukuoka*\n早上 – 神社天滿宮（太宰府）、柳川\n下午 – 小城蒸溜所 （佐賀）\n早餐: 自行安排*｜午餐: 柳川* ｜晚餐: 福岡*\n\n16 Jun \n\na.m.: Inari Shrine (Ukiha)\np.m.: Shindo Distillery (Asakura) Iichiko Hita Distillery (Hita)\nBreakfast: Fukuoka* | Lunch: bento on road | Dinner: onsen hotel in Hita\n早上： 稲荷神社（浮羽）\n下午： 新道蒸溜所 （朝倉） いいちこ日⽥蒸溜所（日田）\n早餐: 自行安排*｜午餐: 便當 ｜晚餐: 日田温泉酒店 日田温泉酒店\n\n17 Jun \n\na.m.: Yunotsubo Distillery (Oita)\np.m.: Kuju Distillery (Yufuin)\nBreakfast: onsen hotel in Hita | Lunch: bento on road | Dinner: Fukuoka*\n早上： 久住蒸溜所（大分）\n下午： 湯之坪童話村（由布院）\n早餐: 日田温泉酒店｜午餐: 便當 ｜晚餐: 福岡*\n\nTour fee included 團費包括： \n\nExpert guide by Eddie Nara & Alvin\n4-day local tour travel insurance\nOnsen hotel on 15 Jun\, with dinner and breakfast\nTickets for distillery visits & Whisky Talk Fukuoka\nBento lunch on 15 & 16 Jun\nLocal transportation\nEddie Nara及Alvin 專業領導\n4天當地旅遊保險\n6月15日之温泉酒店連一泊二食\n各酒廠見學及Whisky Talk Fukuoka門票\n6月15至16日之午餐（便當）\n往返景點之交通\n\nEddie Nara: \nEddie\, a respected leader in the spirits industry\, is the lead tutor for Whisky & Gin Ambassador programs in Hong Kong & Macau. As Asia’s first Certified Spirits Educator by the Society of Wine Educators and a WSET Certified Educator\, he has advanced spirits education throughout his career. Known for his deep expertise in Scotch and world whiskies\, Eddie also judges international spirits and cocktail competitions. His passion for cocktail curation often sees him guest bartending across the region\, inspiring and mentoring aspiring bar professionals along the way. \nEddie是烈酒產業備受尊敬的領導人物，也是香港和澳門Whisky & Gin Ambassador(威士忌及氈酒大使)的首席導師。作為亞洲首位獲得葡萄酒教育家協會（Society of Wine Educators）認證的烈酒教育家和葡萄酒與烈酒教育基金會（WSET）認證的教育家，他畢生致力於推動烈酒教育的發展。Eddie以其對蘇格蘭威士忌和世界威士忌的深厚專業知識而聞名，同時也是國際烈酒和雞尾酒大賽的評審。他對雞尾酒調製的熱情使他經常受邀在亞洲各地擔任客座調酒師，並在此過程中激勵和指導有抱負的調酒師。 \nAlvin Lam: \nAlvin is a Whisky Ambassador dedicated to promoting whisky culture and helping people discover their “destined” bottle. He has shared his expertise with renowned brands including LVMH\, HKJC\, DBS\, Prada\, and Prudential\, co-hosted tastings with the Scotch Malt Whisky Society and distilleries\, and introduced premium liquors to luxury hotels such as Mandarin Oriental and Rosewood. \nHe also leads an event management team serving clients like Microsoft\, HSBC\, Samsung\, and Nestlé\, delivering innovative corporate events. With a design background (BA HK\, MA UK)\, Alvin oversees creative direction\, interior design\, marketing\, and video production across his ventures. \nAlvin 為威士忌大使，致力推廣威士忌文化，並協助大眾找到屬於自己的「命中注定」之選。他曾為 LVMH、香港賽馬會（HKJC）、DBS、Prada 及保誠等知名品牌分享專業知識，與蘇格蘭麥芽威士忌協會及多家蒸餾廠合辦品鑑活動，並將優質烈酒引入文華東方及瑰麗酒店等高端酒店。 \n他同時帶領活動管理團隊，為微軟、匯豐、三星及雀巢等企業策劃創新企業活動。 \n憑藉香港學士及英國碩士的設計背景，Alvin 統籌創意方向、室內設計、市場推廣及影片製作等多元項目。
URL:https://mwminternational.com/events/fukuoka-brews-4-day-distillery-tour/
CATEGORIES:Spirits,Tour
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Fukuoka-2026-IG-1920-x-1080-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260525T052406
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:14 Jun 2026 (Exam: 14 Jun 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Derek Li – bios: https://mwmwineschool.com/derek-li/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260525T052406
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:21\, 28 Jun\, 5 Jul 2026 (Exam: 20 Jul 2026)\n\n\n\nAbout WSET Level 2 Award in Wines: \nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260525T052406
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260525T052406
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:12 Jul 2026 (Exam: 12 Jul 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260525T052406
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:18\, 25 Jul\, 1 Aug 2026 (Exam: 17 Aug 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\n\nHost: Anty Fung – bios: https://mwmwineschool.com/anty-fung/
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260723T180000
DTEND;TZID=Asia/Hong_Kong:20260723T203000
DTSTAMP:20260525T052406
CREATED:20260409T085923Z
LAST-MODIFIED:20260409T094439Z
UID:10000552-1784829600-1784838600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260525T052406
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:8\, 15\, 22 Aug 2026 (Exam: 7 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/ \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260816T100000
DTEND;TZID=Asia/Hong_Kong:20260816T180000
DTSTAMP:20260525T052406
CREATED:20260523T084907Z
LAST-MODIFIED:20260523T084907Z
UID:10000565-1786874400-1786903200@mwminternational.com
SUMMARY:Academy of Cheese Level 1 Associate Certification Course
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/academy-of-cheese-level-1-associate-certification-course-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Academy of Cheese,AoC Level 1 Associate,Certificate Course
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/AOC1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260827T180000
DTEND;TZID=Asia/Hong_Kong:20260827T203000
DTSTAMP:20260525T052406
CREATED:20260409T091908Z
LAST-MODIFIED:20260409T094444Z
UID:10000554-1787853600-1787862600@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260525T052406
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:29 Aug\, 5\, 12 Sep 2026 (Exam: 28 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 2 Award in Wines:\n\n\n\n\n\n\n\n\n\n\nGain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. \nCourse Details: https://mwminternational.com/wset-level-2/ \n\n\nHost: Justin Chen – bios: https://mwmwineschool.com/justin-chen/ \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260525T052406
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:6 Sep 2026 (Exam: 6 Sep 2026)\n\n\n\n\n\n\n\nAbout WSET Level 1 Award in Wines:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFor individuals new to wine study\, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately and make food and wine pairings. Upon successful completion\, you will receive a WSET certificate and lapel pin. Find out if this course is right for you. \nCourse Details: https://mwminternational.com/wset-level-1/ \nHost: Jack Cheung – bios: https://mwmwineschool.com/jack-cheung/
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260525T052406
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260525T052406
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260525T052406
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Whether you are deep in the books for WSET Level 3 or Diploma\, or simply a dedicated enthusiast looking to move beyond “red or white\,” TYP 50+ is your arena. \n\n\n \nThis isn’t just a tasting; it’s a high-octane calibration session. We’ve curated a massive selection of 50+ wines\, organized into logical flights by country\, region\, and variety to help you build the mental “taste maps” required for expert-level analysis. \n\n\n \nTaste alongside fellow students and professionals. Discussing structural components like alcohol levels and oak treatment is the fastest way to sharpen your accuracy. \n\n\n \nThe “Blind 10” Challenge: Hidden throughout the room are 10 mystery pours. Apply your technical knowledge of acidity\, tannin\, and fruit profiles to identify the grape and origin before checking the reveal. \nJoin 3 sessions or more -> Check Our Full Schedule \n\nGet HK$100 off instantly\nRedeem a Spiegelau Superiore Bordeaux for free
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR