08-Feb (Mon), 10-Feb (Wed), 15-Feb (Mon), 17-Feb (Wed), 22-Feb (Mon), 24-Feb (Wed), 01-Mar (Mon), 03-Mar (Wed)
Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have:
In 16-hour fun but structured and comprehensive course, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification.
Ms. Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.
16 tutoring hours
50 multiple-choice questions
55% passing grade
No previous knowledge required, but completion of WSET Level 1 or equivalent recommended.
All applicants must be over 18+