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WSET Level 2 Award in Wine (Intensive)
05-Jun (Sat), 13-Jun (Sun), 19-Jun (Sat)
Examination: 17 Jul
Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have:
- Why wines are in different style and quality?
- How to identify principle white and red grape varieties and styles?
- What are the key wine producing countries and regions
- Why sparkling wines sparkle?
- How are sweet and fortified wines made?
- How to read wine labels?
Ms. Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives.
In 16-hour fun but structured and comprehensive course, you will be able to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification.
Course Structure
16 tutoring hours
Examination
60 minutes
50 multiple-choice questions
55% passing grade
Prerequisite
No previous knowledge required, but completion of WSET Level 1 or equivalent recommended.
All applicants must be over 18+
