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WSET Level 1 Award in Wines (Intensive)
Course: 31 July – 12:00-18:00
Examination: 8 Aug at 7pm
10% off for 2 persons
- Why wines are wines? (How wine is made and main types of wine)
- Why a wine is different from the others? (Style of wines and what make a wine different)
- How to say why I like this wine? (Systematic approach to wine tasting)
- What wines to open during meals? (Basic principles of food and wine pairing)
- Having wines at home? (Wine storage tips and wine serving techniques)
Prerequisite
No previous knowledge required
Examination applications must be over 18+
Course Structure
6 tutoring hours
Examination
45 minutes
30 multiple-choice questions
70% passing grade
Ms. Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong, Las Vegas and Maldives
