Sip & Spit: Wines of China

24 Apr 2025 (Thu) | 7pm-9pm | $120 for one | $200 for Two

Sip & Spit!
Oenophiles, spirit sippers, and beer lovers – this self-serve tasting series is your chance to swirl, sniff, and sip your way through a veritable treasure trove of libations. Each session features a lineup of at least 10 drinks, just waiting to be discovered. Get ready to find your new favourite pour – whether that’s a full-bodied cabernet, a silky smooth whisky, or a playful craft beer. The only rule? Sip with gusto, and spit with style. Let the liquid exploration commence!

This session is hosted by Billy Yeung, General Manager, Hop Sze @ Club Bâtard
Billy managed wine portfolios across reputable hotels and dinning groups in such as Grand Hyatt Hong Kong, Four Seasons Hotel Hong Kong, The Peninsula Hong Kong, Gourmet Dining Group and K.O Dining. Billy received a string of accolades, including Maître cellérier by Les Echevins de Bouzy; Champagne Officier of Ordre des Coteaux de Champagne; Participant of Côtes du Rhône Challenge. He has been judging for Cathay Hong Kong International Wine and Spirit Competition since 2017. His sparkling tea, a collaboration with Mindful Sparks, stars in Michelin Guide ceremony, Hong Kong & Macau 2024.

Wines for tasting:

Tiansai Vineyards T20 Chardonnay 2022
Yihu Chardonnay Reserve 2021
小圃 大橘大利 Xiaopu Tangerine 2023
Puchang Red Beichun
Feng Gan Vidal Blanc 风干稻草酒 2022
Tiansai Vineyards T95 Marselan 2020
Chateau Changyu Castel Reserva 張裕卡斯特酒庄花开富贵珍藏级 2019
Chateau Longyu Estate Long 9 Cabernet Sauvignon 龙谕 龙9 2020
Changyu Noble Dragon N398 张裕解百纳N398 2018
Helan mountain Xiaofeng Cabernet Sauvignon Dry Red Wine 2016
Yunnan Red Dance In The Clouds 2018
Xige N28 Malbec Red Wine
Puchang Red Saperavi
Jade Dove 2020
Changyu Golden Icewine Valley Golden Diamond Level