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Restaurant & Bar Hong Kong 2017

5th September 2017 @ 8:00 am - 7th September 2017 @ 5:00 pm

 

 

Taste award-winning wines from around the world, and discover renowned and trending wine regions with Debra Meiburg, Master of Wine.

** Available only at Restaurant & Bar **

Award-Winning Wine Experience Workshops @ Our Booth FB 31-33

Compare styles of varietals from distinctive regions, explore characteristics of cool & warm climate wines, stay up-to-date with trends of Asian Wine. Join us at these 20-min sit-down workshops, where professional educators of MWM Wine School will guide tastings of award winning wines selected from Cathay Pacific Hong Kong International Wine & Spirit Competition.

Venue: Meiburg Wine Media & MWM Wine School (Booth: FB 31-33, Hall 5FG, HKCEC)

  • 5 September 2017 :
    • 15:00  – Wine & Caviar, by Dr. Murray Mackenzie
    • 16:00 – Aromas in Wine, by Dr. Murray Mackenzie
    • 16:30 – Cool Climate, by Philip Wong WSET Dip
  • 6 September 2017 :
    • 14:00 – Aromas in Wine, by Jack Cheung WSET Dip, CS
    • 15:00 – Warm Climate, by Jack Cheung WSET Dip, CS
    • 16:00  – Wine & Caviar, by Philip Wong WSET Dip
  • 7 September 2017 :
    • 14:00 – Varietal Focus, by Anty Fung WSET Dip, CS, CSW
    • 15:00  – Wine & Caviar, by Dr. Murray Mackenzie
    • 16:00 – Aromas in Wine,  by Philip Wong WSET Dip

* Seats are very limited, first-come, first-served. First 2 participants of each workshops can get a free Grape Cues 100s – a great tool for wine lovers, wine students and professionals to memorise key wine terms.

**Marketing Opportunity at Restaurant & Bar Hong Kong – HKIWSC winners of 016 are welcome to sponsor wines for the workshops. For more information, please contact mwmcecily@gmail.com.

 

Master Class

1/ Secret of Cru Bourgeois du Médoc

Date: 5 September 2017
Time: 12:30 – 13:30
Venue: Tasting Theatre, Restaurant & Bar, Hall 5FG, HKCEC
Host:
– Debra Meiburg MW, Founding Director of Meiburg Wine Media

2/ Complete Your Wine List with Award-winning Austrian Whites

Date: 7 September 2017
Time: 12:30 – 13:30
Venue: Tasting Theatre, Restaurant & Bar, Hall 5FG, HKCEC
Host:
– Debra Meiburg MW, Founding Director of Meiburg Wine Media
– Anty Fung, MWM Wine School Educator

3/ Georgian Wine Master Class

Date: 7 September 2017
Time: 15:00 – 16:00
Venue: Tasting Theatre, Restaurant & Bar, Hall 5FG, HKCEC
Host:
– Debra Meiburg MW, Founding Director of Meiburg Wine Media

 

Details

Start:
5th September 2017 @ 8:00 am
End:
7th September 2017 @ 5:00 pm
Event Category:

Venue

Hong Kong Convention and Exhibition Centre
1 Expo Drive, Wan Chai Hong Kong 852

Note:

MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!

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