Yeast is critical to a wine’s success, leading grape juice through fermentation, to maturation, to the wine we all love. But what exactly is yeast? How does it work its magic? And what effect does “natural” or “commercial” yeast have in the glass? Jeremy Mackenzie, Chief Winemaker, Isabel Estate Marlborough will focus on the technical role […]

Thank you for the interest in our WineSPIT Workshop, "Château Angélus: The Past, Present and Future of Bordeaux Classification". We are very proud to announce it is already full. The registration is now closed. Apologies for inconvenience caused. Stay tuned with us and hope to see you at next round! Sincerely, WineSPIT Association ----------- Date 26 […]