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10-Jul (Sat, 12:30-6pm), 17-Jul (Sat, 1:30-7pm), 24-Jul (Sat, 12:30-6pm)Examination: 6 Aug (1930-2030) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these […]
Course: 12, 19 Jul (Monday) Examination: 26 Jul 19:30-20:15 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the […]
Course: 18 July - 13:00-19:00 Examination: 26 July - 19:30-20:15 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) Why […]
Venue: 14/F., Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong Fee: Free for sommeliers / F&B professionals Language: Cantonese How does Prosecco DOC differentiate itself from other sparkling wines? […]
How to Taste California Wines Like a Pro! California is a rich and thoroughly diverse wine state, with its star regions, Napa Valley, Sonoma County and Monterey, offering an abundance […]
2, 9, 16, 23, 30 Aug - 6 Sep (Monday) Exam: 27 Sep - 19:30-20:30 Want to be able to taste, enjoy, select, and assess wines with confidence and […]
No other wine country has so many native grape varieties suitable for wine production as does Italy. It has 590 wine grape varieties officially recognized to date, one quarter of […]
Course: 21 Aug- 12:30-18:30 Examination: 2 Sep- 19:30-20:15 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) Why a wine […]
Every Saturday - 4, 11, 18, 25 Sep, 2, 9, 16, 23, 30 Oct, 6, 13, 20, 27 Nov, 4, 11 Dec How principal natural and human factors in […]
The DNA of the Chablis winegrowing region lies in its climats – a unique combination of specific terroir and geography impacting the style, finesse and character of Chablis across the […]