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16, 23, 30 Dec, 6, 13, 20, 27 Jan, 3 Feb What is the Italian Wine Maestro Certification Course? This course introduces students to the wealth of Italian native grape […]
24/Jan (Sun), 30/Jan (Sat), 06/Feb (Sat), 07/Feb (Sun), 21/Feb (Sun), 28/Feb (Sun) Exam: 20/Mar (Sat) How principal natural and human factors in the vineyard and winery can influence […]
2 February 2021 3:30-5:00pm (Conducted in Cantonese) * Only for sommeliers and F&B Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing […]
The 8th session of our Vinitaly Italian Wine Maestro Certification Course (VIA) brings you the hidden treasure of Etna, Sicily & Sardegna. Major Individual Grapes: Catarratto Comune, Grillo, Ansonica/Inzolia, Carricante, […]
In the midst of a spectacular mountain landscape, Alto Adige's wine cultivation stretches from the Alpine area in the north to Mediterranean-like landscape in the south. This distinctive, multifaceted Y-shaped […]
08-Feb (Mon), 10-Feb (Wed), 15-Feb (Mon), 17-Feb (Wed), 22-Feb (Mon), 24-Feb (Wed), 01-Mar (Mon), 03-Mar (Wed) Exam: 17-Mar Want to be able to taste, enjoy, select, and assess wines […]
Grand Cru of Chianti Classico & Beyond from Castello di Monsanto With over half a century of history, Castello di Monsanto has long been an influential producer, becoming one of […]
Course: 22 Feb, 1, 8 Mar - 15:00-16:30 Examination: 15 Mar Our first weekday WSET Level 1 Award in Wine hosted by Jack Cheung, Group Beverage Director of Hong Kong […]
Saturday - 20 Mar MWM Wine School has joined forces with Sake Central to hold WSET Level 1 Award In Sake, taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to […]
Alpine Nebbiolos - Valle d’Aosta, Alto Piemonte and Valtellina Nebbiolo is without doubt one of the world’s greatest red grapes. While the “Big B’s” - Barolo and Barbaresco - are […]
