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Date 14 Jun 2019 (Friday) Time 14:00-16:00 (13:30 registration) Venue MWM Wine School Unit 1524, 15/F, 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-mins Walk (See Google Map here) Speaker Christopher Bates, MS, Owner of F.L.X Hospitality Capacity 40 Pax *Limited seats* Registration first-come-first-served basis RSVP email to spit@mwminternational.com / […]
Date 23 July 2019 (Tuesday) Time 19:30-21:30 (18:30 registration) Venue MWM Wine School Unit 1524, 15/F, 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speaker Debra Meiburg MW Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis RSVP email to school@mwminternational.com Course fee: […]
Date 12 September 2019 (Thursday) Time 19:30-21:30 (18:30 registration) Venue MWM Wine School Unit 1524, 15/F, 41 Heung Yip Road, Wong Chuk Hang, Hong Kong MTR Exit B, 5-min Walk (See Google Map here) Speaker Justin Chen Capacity 40 Pax *Limited seats. Registration on first-come, first-served basis RSVP email to school@mwminternational.com Course fee: HK$400 […]
GO GLOBAL FOR HAPPY HOUR Why not celebrate Friday evening in our MWM Wine School? Go global for happy hour - MWM Wine School, by Debra Meiburg MW is hosting a thoroughly international happy hour, with XX wines from XX countries for you to explore and self-pour. Expand your tastes and kick off the weekend […]
18 November 2020 Sommeliers: please send WhatsApp with name, restaurant name and job title to MWM Wine School (+852 9436 8054) to get the code for free tickets Which dishes would you recommend when a customer orders a bottle of Grüner Veltiner? How would you enrich your wine list with Austria's elegant, cool climate […]
Sample newly arrived Georgian wines in Hong Kong. Only for wine trade.
2 February 2021 3:30-5:00pm (Conducted in Cantonese) * Only for sommeliers and F&B Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise Although tea is traditionally the beverage choice for dim sum, wines, especially sparkling wines, can bring an exciting experience to customers (as well as […]
Venue: 14/F., Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong Fee: Free for sommeliers / F&B professionals Language: Cantonese How does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works […]
Organic, Biodynamic & Sustainable Wines for Conscious Consumers Far from a fad, responsible consumerism is here to stay. With trade and consumers increasingly focused on sustainable, organic and biodynamic produce across the board, featuring a rich array of wines that adhere to these categories is essential. Boasting one of the most rigorous sustainability programs in […]
Fresh, Elegant & Complex Austrian Reds While a less obvious choice, Austria’s red wines are an outstanding pairing for many Asian cuisines. Silky tannins, heady aromatics and elegant profiles, combined with bright fruit and a dynamic freshness compliment the array of spices, delicate textures and umami flavours of Cantonese cuisine, as well as more robust […]