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8 Nov | 1-2pm | The Gallery, Hall 3D, HKCEC, Wanchai
Hong Kong International Wine & Spirits Fair
Go Straight to the Sauce: Explore, Taste & Discover!
When it comes to Asian cuisine, the sauce takes the lead — from chilli crab’s fiery heat to the sweet‑savory glaze of char siu. The usual “white with fish, red with meat” rules just don’t apply! At the Cathay Global Wine and Spirits Awards Asia, experts reminded us that it’s all about flavor chemistry — how wines dance with the sauce, not just the dish.
Now it’s your turn to take the stage. 🎭
Join a masterclass with Debra Meiburg MW and explore how Austrian wines—from Grüner Veltliner to Blaufränkisch—behave alongside iconic Asian sauces. This isn’t about right or wrong pairings; it’s about trial, error, and discovery—finding your own flavor harmony, one sip at a time.
Taste. Compare. Surprise yourself!
Featuring:
Esterházy Ried Schildten – Blaufränkisch Leithaberg DAC 2022
Proidl Ried Ehrenfels 1öTW Kremstal Reserve Riesling DAC 2023
Domæne Roland Chan Grüner Veltliner Smaragd Ried Hœll Wösendorf Wachau DAC 2023
Domæne Roland Chan Rosé Zweigelt Weißenkirchen Wachau DAC 2021
Fels am Wagram Blauer Zweigelt Wagram DAC 2023
Austria’s Martin & Ann Arndorfer Anina Verde