Cicerone® Certified Beer Server Preparation Course

Cicerone® Certified Beer Server Preparation Course
8 Nov (Sat) | 1-6pm | HK$1,680 (Fee included one time seat in the Certified Beer Server exam)

Master the essentials of beer styles, flavors, and proper service in this interactive, full-day course. Perfect for hospitality professionals and beer enthusiasts, this program prepares you to confidently pass the Certified Beer Server exam. Gain hands-on experience, practical knowledge, and industry insights to enhance your beer expertise.

Speak the Language of Beer

Taste 18+ beer styles. Unlock the vocabulary of beer, from key flavor profiles to iconic beer styles, and become a true beer connoisseur.

Perfect the Art of Beer Service

Master flawless glass preparation, and learn the secrets to pouring draft and bottled beers like a pro.

Protect Beer’s Perfect Flavor

Discover the top flavor pitfalls after brewing and gain the skills to preserve every pint’s quality and taste.

Course Outline:

Keeping and Serving Beer

• Purchasing and accepting beer
• Serving alcohol
• Beer storage
• Draft systems
• Beer glassware
• Serving bottled beer

Beer Styles

• Understanding beer styles
• Style parameters
• History, characteristics, and flavor attributes of styles by region

Beer Flavor and Evaluation

• Taste and flavor
• Identify normal flavors of beer and their source
• Off-flavor knowledge
• Beer Ingredients and Brewing Processes
• Ingredients

Pairing Beer with food

Exam:

60 multiple choice questions.
Time limit: 30 minutes
Online closed book exam
Passing score: 75% (45 questions correct)

Educator: Kenneth Ho

A passionate Beer Educator and member of the British Guild of Beer Writers, with extensive experience as an international Beer Judge. Dedicated to advancing beer education and fostering connections between the beer industry and enthusiasts globally.