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WSET Level 2 Award in Wine (Weeknights)
February 6 @ 7:30 pm - 10:30 pm
$8,000.00
6, 20, 27 Feb, 5, 19, 26 Mar (Tuesday)
*No class on 12 Mar
Exam: 23 Apr 2024 – 19:00-20:00 @MWM Wine School
Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have:
- Why wines are in different style and quality?
- How to identify principle white and red grape varieties and styles?
- What are the key wine producing countries and regions
- Why sparkling wines sparkle?
- How are sweet and fortified wines made?
- How to read wine labels?
Speaker:
Justin Chen:
Justin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and was the wine educator and wine consultant for Hong Kong and Guangzhou for the academy. Justin has a wide-range of professional qualifications, including DipWSET, WSET Certified Educator, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator, Wine Scholar Guild Italian & Spanish Wine Scholar (Highest Honors), Knight of Truffle and Wine of Alba, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016.
Course Structure
18 tutoring hours
42 wines for tasting
WSET Level 2 Award in Wines Specification
Examination
60 minutes
50 multiple-choice questions
55% passing grade
Prerequisite
No previous knowledge required, but completion of WSET Level 1 or equivalent recommended.
All applicants must be over 18+
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Note:
MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!