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WSET Level 1 Award in Wines (Intensive)

9th October 2022 @ 12:00 pm - 6:00 pm

$2,400.00

Course: 9 Oct – 12:00-18:00

Examination: 18 Oct at 7pm

10%  off for 2 persons

 

  • Why wines are wines? (How wine is made and main types of wine)
  • Why a wine is different from the others? (Style of wines and what make a wine different)
  • How to say why I like this wine? (Systematic approach to wine tasting)
  • What wines to open during meals? (Basic principles of food and wine pairing)
  • Having wines at home? (Wine storage tips and wine serving techniques)

Speaker:

Jack Cheung
Jack is the Group Beverage Director. With over 10 years of wine industry experience, he has worked in different sectors of the wine industry, including retail, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate, CS and International Kikisake-Shi qualifications.

Prerequisite

No previous knowledge required
Examination applications must be over 18+

Course Structure

6 tutoring hours

Examination

45 minutes
30 multiple-choice questions
70% passing grade

 

Tickets

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Details

Date:
9th October 2022
Time:
12:00 pm - 6:00 pm
Cost:
$2,400.00
Event Categories:
, ,
Website:
https://mwminternational.com/product/wset-level-1/

Venue

MWM Wine School
9th Floor, Aberdeen Industrial Building, 236 Aberdeen Main Road
Aberdeen, Hong Kong
View Venue Website

Organiser

MWM Wine School
Phone
94368054
Email
school@mwminternational.com
View Organiser Website

Note:

MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!

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