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Restaurant & Bar Hong Kong 2017
5th September 2017 @ 8:00 am - 7th September 2017 @ 5:00 pm
Taste award-winning wines from around the world, and discover renowned and trending wine regions with Debra Meiburg, Master of Wine.
** Available only at Restaurant & Bar **
- Award-winning wines showcase all day long at our booth FB 31-33
- Wine Experience Workshops – 3 sessions a day
- Master Classes by Debra Meiburg MW
- 15% off for WSET Wine Courses offered by MWM Wine School
- 20% off for “Test Your Palate” Wine & Spirit Tasting Challenge by Cathay Pacific Hong Kong International Wine & Spirit Competition
Award-Winning Wine Experience Workshops @ Our Booth FB 31-33
Compare styles of varietals from distinctive regions, explore characteristics of cool & warm climate wines, stay up-to-date with trends of Asian Wine. Join us at these 20-min sit-down workshops, where professional educators of MWM Wine School will guide tastings of award winning wines selected from Cathay Pacific Hong Kong International Wine & Spirit Competition.
Venue: Meiburg Wine Media & MWM Wine School (Booth: FB 31-33, Hall 5FG, HKCEC)
- 5 September 2017 :
- 15:00 – Wine & Caviar, by Dr. Murray Mackenzie
- 16:00 – Aromas in Wine, by Dr. Murray Mackenzie
- 16:30 – Cool Climate, by Philip Wong WSET Dip
- 6 September 2017 :
- 14:00 – Aromas in Wine, by Jack Cheung WSET Dip, CS
- 15:00 – Warm Climate, by Jack Cheung WSET Dip, CS
- 16:00 – Wine & Caviar, by Philip Wong WSET Dip
- 7 September 2017 :
- 14:00 – Varietal Focus, by Anty Fung WSET Dip, CS, CSW
- 15:00 – Wine & Caviar, by Dr. Murray Mackenzie
- 16:00 – Aromas in Wine, by Philip Wong WSET Dip
* Seats are very limited, first-come, first-served. First 2 participants of each workshops can get a free Grape Cues 100s – a great tool for wine lovers, wine students and professionals to memorise key wine terms.
**Marketing Opportunity at Restaurant & Bar Hong Kong – HKIWSC winners of 016 are welcome to sponsor wines for the workshops. For more information, please contact mwmcecily@gmail.com.
Master Class
1/ Secret of Cru Bourgeois du Médoc
Date: 5 September 2017
Time: 12:30 – 13:30
Venue: Tasting Theatre, Restaurant & Bar, Hall 5FG, HKCEC
Host:
– Debra Meiburg MW, Founding Director of Meiburg Wine Media
2/ Complete Your Wine List with Award-winning Austrian Whites
Date: 7 September 2017
Time: 12:30 – 13:30
Venue: Tasting Theatre, Restaurant & Bar, Hall 5FG, HKCEC
Host:
– Debra Meiburg MW, Founding Director of Meiburg Wine Media
– Anty Fung, MWM Wine School Educator
3/ Georgian Wine Master Class
Date: 7 September 2017
Time: 15:00 – 16:00
Venue: Tasting Theatre, Restaurant & Bar, Hall 5FG, HKCEC
Host:
– Debra Meiburg MW, Founding Director of Meiburg Wine Media