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Tips and Tricks: Using Georgian Wine to Enhance Dining Experiences
7th September 2022 @ 12:30 pm - 1:30 pm
Date: 7 Sep 2022
Time: 12:30 – 1:30 pm
Tips and Tricks: Using Georgian Wine to Enhance Dining Experiences
侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗
Restaurant & Bar Hong Kong: Tasting Theatre, Hall 5D, Hong Kong Convention & Exhibition Centre, Wanchai
Matching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.
用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。
Registration 參加:
Restaurant & Bar Website 網站：Restaurant & Bar
Wine List 酒單
To be announced after blind tasting
將在盲品後公佈
Anty Fung
A DipWSET, Certified Sommelier and Certified Specialist of Wine, Anty currently divides her time between managing Hip Cellar, a professional wine storage and a wine-and-dine concept AnOther Place, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.
英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。
Cantonese
粵語
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MWM ensures all events being conducted in the highest standards of professionalism, quality and punctuality. However, due to unforeseeable circumstances, we might adjust our events to ensure they are delivered safely without severe interruption to participants’ plan. During lockdown, such measures may include changing a face to face session to online session, or rescheduling the session to after lockdown. You may refer to here about our working procedures. We look forward to your kind understanding. Thank you!