Whisky Tasting Skill Online Workshop
This is part of the certificate course Whisky Ambassador® conducted by Eddie Nara, certified trainer, aiming at improving participants' whisky tasting skill. At the end of the workshop, you will […]
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WSET – Wine (L1 / L2 / L3) | Wine Scholar Guild – France | Italy | Spain / VIA – Italian Wine Maestro / Capstone California (L1 / L2) / Whisky Ambassador / Gin Ambassador / Academy of Cheese / Beer
Workshop | Dinner | Tasting | Industry Events
This is part of the certificate course Whisky Ambassador® conducted by Eddie Nara, certified trainer, aiming at improving participants' whisky tasting skill. At the end of the workshop, you will […]
The 2nd session of our Vinitaly Italian Wine Maestro Certification Course (VIA) takes you to Piemonte, which hosts many of Italian most renowned regions. Major Individual Grapes: Nebbiolo, Nebbiolo Rosé, […]
The 3rd session of our Vinitaly Italian Wine Maestro Certification Course (VIA) covers Veneto, the northeast of Italy where Vanice is located, and Valle d’Aosta, the northwest of Italy. Major […]
9, 16, 23 Jan (Sat @12:30nn-6:00pm)Examination: 31 Jan (Sun 11:00am-12:00pm) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you […]
Sunday 10 Jan Examination: 23 Jan - 18:00 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? […]
The 6th session of our Vinitaly Italian Wine Maestro Certification Course (VIA) takes you to Le Marche, Molise, Abruzzo & Puglia. Three Verdicchio wines will be featured for a comparison […]
Italian Wine Masterclass Series – Regional Focus Exploring the Great Terroirs and Wines from Campania and Basilicata Campania is probably the only wine region in Italy which can produce greatest […]
Course: 23 Jan - 12:00-17:30 Examination: 23 Jan - 18:00-18:30 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from […]
24/Jan (Sun), 30/Jan (Sat), 06/Feb (Sat), 07/Feb (Sun), 21/Feb (Sun), 28/Feb (Sun) Exam: 20/Mar (Sat) How principal natural and human factors in the vineyard and winery can influence […]
2 February 2021 3:30-5:00pm (Conducted in Cantonese) * Only for sommeliers and F&B Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing […]