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Course: 22 May - 12:30-18:30 Examination: 29 May - 10:00-10:45 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) […]
25 May - 28 Sep (Every Tue) *No class on 21 Sep (Mid-Autumn Festival) Exam: 2 Nov (Tue) How principal natural and human factors in the vineyard and winery […]
Workshop dates: 26 May, 2 June Time: 19:30-22:30 Educator: Justin Chen, Italian Wine Ambassador, Certified WSET & Italian Wine Educator Native grape varieties are the key to understand the styles […]
05-Jun (Sat), 13-Jun (Sun), 19-Jun (Sat)Examination: 17 Jul Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: […]
As the oldest documented winemaking technique, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact […]
Argiolas is the foremost wine estate on the island of Sardinia (Sardegna) producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the […]
A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. Learn about what is "terroir", and how grape-growing and winemaking options influence the […]
Did you know that the Loire is France's third biggest producer of AOC wines ? Then, this Masterclass is for you ! From sparkling to still, from dry to sweet, […]
“Paola, Monica and Daniela Rocca have unhesitatingly taken up the winemaking and moral legacy of their father Angelo following since his untimely death in 2012. They now continue with the […]
10-Jul (Sat, 12:30-6pm), 17-Jul (Sat, 1:30-7pm), 24-Jul (Sat, 12:30-6pm)Examination: 6 Aug (1930-2030) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these […]
