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A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. Learn about what is "terroir", and how grape-growing and winemaking options influence the style and quality of wines made in these notable regions: Reds Merlot-dominated blend from right bank of Bordeaux of France Cabernet-dominated blend from left bank […]
Did you know that the Loire is France's third biggest producer of AOC wines ? Then, this Masterclass is for you ! From sparkling to still, from dry to sweet, from fresh and fruit forward to rich and from white and rosé to red, you will taste the diversity of Loire Valley Wines. You will […]
“Paola, Monica and Daniela Rocca have unhesitatingly taken up the winemaking and moral legacy of their father Angelo following since his untimely death in 2012. They now continue with the story that won many fans thanks to above all to the happy combination of courteous affability permeating the Ronchi farm and the appealing, well-measured pace […]
10-Jul (Sat, 12:30-6pm), 17-Jul (Sat, 1:30-7pm), 24-Jul (Sat, 12:30-6pm)Examination: 6 Aug (1930-2030) Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine […]
Course: 12, 19 Jul (Monday) Examination: 26 Jul 19:30-20:15 Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
Course: 18 July - 13:00-19:00 Examination: 26 July - 19:30-20:15 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic […]
Venue: 14/F., Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong Fee: Free for sommeliers / F&B professionals Language: Cantonese How does Prosecco DOC differentiate itself from other sparkling wines? Where are the major production zones of Prosecco DOC and how does their soil influence its flavour profile? Is Spumante the only style that works […]
How to Taste California Wines Like a Pro! California is a rich and thoroughly diverse wine state, with its star regions, Napa Valley, Sonoma County and Monterey, offering an abundance of styles and flavour profiles to suit a wide range of food and tastes. Explore signature varieties each from different sub-regions of California. We’ll explore […]
No other wine country has so many native grape varieties suitable for wine production as does Italy. It has 590 wine grape varieties officially recognized to date, one quarter of the world’s total! Although with world-class quality and diversified styles, white wines of Italy made from indigenous grape varieties tend to be greatly overshadowed by […]
Course: 21 Aug- 12:30-18:30 Examination: 2 Sep- 19:30-20:15 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to […]