Sommeliers’ Exchange: Placing Sparkling Wine into Yum Cha Culture – with Prosecco & Dim Sum Food Pairing Exercise
MWM Wine School 9th Floor, Aberdeen Industrial Building, 236 Aberdeen Main Road, Aberdeen, Hong Kong2 February 2021 3:30-5:00pm (Conducted in Cantonese) * Only for sommeliers and F&B Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise Although tea is traditionally the beverage choice for dim sum, wines, especially sparkling wines, can bring an exciting experience to customers (as well as […]