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Course: 5 Apr - 12:00-17:30 Examination: 17 Apr - 10:00-11:00 10% off for 2 persons Learn about Cheese and Wine Matching and get a certificate for WSET Level 1! Taught by Sommelier Jack Cheung, Group Wine Director of Parkview, the course will guarantee a tasty learning experience. Why wines are wines? (How wine is made […]
$2,000.00
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Saturdays - 10, 17,24 April 2021 MWM Wine School has joined forces with Sake Central to hold WSET Level 3 Award In Sake – taught by Sake Samurai Elliot Faber, co-founder of Sake Central. If you want to be able to taste, select, assess and enjoy Sake with confidence and professionalism, WSET Level 3 Award in Sake is […]
$6,900.00
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2 events,
11-Apr (Sun), 18-Apr (Sun), 25-Apr (Sun), 09-May (Sun)Examination: 23-May Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: Why wines are in different style and quality? How to identify principle white and red grape varieties and styles? What are the key wine producing countries and […]
$8,000.00
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Course: 25 April - 10:00-16:00 Examination: 5 May 19:30-20:15pm Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the others? (Style of wines and what make a wine different) How to say why I like this wine? (Systematic approach to wine tasting) What wines […]
$2,000.00
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