Quick Links:
WSET – Wine (L1 / L2 / L3) | Wine Scholar Guild – France | Italy | Spain / VIA – Italian Wine Maestro / Capstone California (L1 / L2) / Whisky Ambassador / Gin Ambassador / Academy of Cheese / Beer
Workshop | Dinner | Tasting | Industry Events
11-Apr (Sun), 18-Apr (Sun), 25-Apr (Sun), 09-May (Sun)Examination: 23-May Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may […]
Meet Great Wineries Of Italy POLIZIANO The Finest Producer Of The "Noble Wine" Episode One – Poliziano, the finest producer of the “Noble Wine” The wines of Montepulciano were already […]
Course: 25 April - 10:00-16:00 Examination: 5 May 19:30-20:15pm Why wines are wines? (How wine is made and main types of wine) Why a wine is different from the […]
3, 10, 17, 24, 31 May - 7 June (Monday) Exam: 5 July 2021 Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level […]
Course: 22 May - 12:30-18:30 Examination: 29 May - 10:00-10:45 10% off for 2 persons Why wines are wines? (How wine is made and main types of wine) […]
25 May - 28 Sep (Every Tue) *No class on 21 Sep (Mid-Autumn Festival) Exam: 2 Nov (Tue) How principal natural and human factors in the vineyard and winery […]
05-Jun (Sat), 13-Jun (Sun), 19-Jun (Sat)Examination: 17 Jul Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have: […]
As the oldest documented winemaking technique, wine has been made in amphora for 8000+ years. Today winemakers globally have become fascinated by this ancient vessel and the unique skin contact […]
A one day intensive training to gain solid knowledge of the principal grape varieties of notable regions. Learn about what is "terroir", and how grape-growing and winemaking options influence the […]
Did you know that the Loire is France's third biggest producer of AOC wines ? Then, this Masterclass is for you ! From sparkling to still, from dry to sweet, […]
